Holly Clegg has sold over 1.5 million cookbooks and she has become a culinary expert on easy, healthy and practical recipes which is right up my alley. Her Best-Selling trim&TERRIFIC Cookbook series are nationally recognized, including the more targeted health focused Eating Well cookbooks such as…. Eating Well Through Cancer, Alimentándose bien durante el cáncer (Spanish edition), Eating Well to Fight arthritis, Diabetic Cooking with the ADA and Guy’s Guide To Eating Well. Clegg attended the Cordon Bleu Cooking School and has made multiple appearances on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huffington Post. She has also consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country.
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