Go Back To School with Nature’s Own
Nature’s Own offers you quality bakery foods for every meal–soft variety breads, premium specialty breads, white breads, buns, sandwich rounds, and English muffins, bagels, and breakfast breads.
Since its introduction in 1977, Nature’s Own has offered breads and buns made with nature’s best ingredients and free of artificial preservatives, colors, and flavors.
Today, Nature’s Own also is free of high fructose corn syrup (HFCS).
America’s favorite soft variety bread offers freshness and great taste in a wide selection.
Has no artificial preservatives, colors, or flavors
Contains no HFCS
Has no trans fats or cholesterol
Is low fat
Offers varieties with whole grain, higher fiber, lower calories, and omega 3
What are some of your favorite Nature’s Own Products?